Solare IGT Bianco Toscana

Main vineyard data:
Soils: sandy-silt soil with sandstone-derived gravel-pebble texture Vineyard: various estate vineyard blocks Size: 0.5 hectares Vineyard density: 2,500-4,000 vines per ha Average vine age: 6 years Average altitude: 250 metres Aspect: south Average yield per vine: 1 kg

Fermentation, maturation, ageing:
100% vermentino. The must is given a 4 day fermentation without the stalks, followed by malolactic fermentation and maturation for 6 months in small barrels. The wine is then assembled in iron vats. After 20 μm cartridge filtering and bottling, the wine is bottle-aged at least 3 months. Our wine is proudly biodynamic, both in the vineyard and in the cellar; the authentic expression of our fantastic terroir.