TERRA E CIELO 2004
IGT Toscana Rosso

Main vineyard data Soils: Soils: sandy-silt soil with sandstone-derived gravel-pebble texture Vineyard: terraced, planted following an ancient greek scheme, with tree-like training system
Size: 6000 square metres
Vineyard density: 9,000 vines per ha
Average vine age: 4 years
Average altitude: 250 metres
Aspect: south
Average yield per vine: 0,5 kg
Fermentation, maturation, ageing Cuvée:
Made of 100% Sangiovese. Grapes are destemmed and given a 10-12 days maceration in French oak barrels, followed by fermentation at 28°C. The wine goes to a 7 hl oak barrel for malolactic fermentation and maturation for a minimum period of 12 months. It is lightly filtered with a 20 μm cartridge and bottled. The wine then rests in the cellar for at least 6 months.
First vintage with biodynamic grapes.